Sue's crab moose

packet of unflavored gelatin (Knox)
1 T water
1 8oz cream cheese
1 can cream of mushroom soup
1 cup Mayo
1 cup diced celery
1 medium onion diced
1 LB lump crabmeat

In a large saucepan dissolve gelatin in water.  Add cheese & soup.  Heat & whip until smooth.  Let cool.  In large pan add Mayo, celery, crab, onion mix well.  Mix all ingredients together refrigerate overnight covered with plastic wrap.  Serve with your favorite crackers.